DK’s Donuts & Bakery has been a Santa Monica institution for over 40 years, delighting customers with freshly made donuts and pastries around the clock. This family-owned establishment offers an unmatched selection of traditional and innovative treats that keep customers coming back.
A Rich Family Legacy
Established in 1981 by Lee and Kong, two Cambodian refugees pursuing the American dream, DK’s has evolved into a local landmark. Now run by the second generation — Sean and Mayly — the shop has maintained its commitment to quality while embracing innovation. Their story represents perseverance and entrepreneurial spirit that resonates with customers.
Unrivaled Selection
What sets DK’s apart is their extraordinary variety. With over 120 different donut options, customers can find everything from classic glazed favorites to creative specialty items. Their famous croissant-donut hybrids (O-nuts), the world’s first ube purple donuts, bacon-infused creations, and seasonal specialties showcase their dedication to pushing culinary boundaries.
Beyond Donuts
DK’s offers more than just donuts. Their menu features breakfast croissants, hearty burritos, fresh sandwiches, and smoothies—all prepared with the same attention to quality. This diverse selection makes DK’s a go-to spot for any time of day, whether someone needs a quick breakfast, satisfying lunch, or late-night sweet treat.
Always Fresh, Always Open
Operating 24 hours a day, seven days a week, DK’s ensures customers can satisfy their cravings whenever they arise. Their donuts are made fresh throughout the day, using quality ingredients and time-tested recipes that blend traditional techniques with modern twists.
For a taste experience that transforms an ordinary day into something special, visit DK’s Donuts where every bite delivers the perfect balance of innovation and tradition that has made this Santa Monica gem a must-visit destination for donut lovers everywhere.
